Yield: 2 pints
Measure | Ingredient |
---|---|
1 pounds | Red chili peppers, washed & dried |
2 cups | Rice vinegar |
½ cup | Sugar |
⅓ cup | Salt |
⅓ cup | Sake |
1 cup | Garlic cloves, peeled |
Place all ingredients in a blender or food processor & blend until a thick paste is formed.
Use to add some pizzazz to stir-fries.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" From: Mark Satterly Date: 09-17-94