Bob's burger soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground round |
| 2 | smalls | Chopped onions |
| 1 | can | Tomato juice -- (48 oz.) |
| 1 | cup | Water |
| 1 | can | Cream of mushroom soup |
| 1½ | teaspoon | Basil |
| ¼ | teaspoon | Dill weed |
| ¼ | teaspoon | Italian seasoning |
| 1½ | teaspoon | Marjorum |
| ¼ | teaspoon | Oregano |
| 2 | Bay leaves | |
| Salt & pepper to taste | ||
| 1 | pack | Frozen peas -- (10 oz.) |
| 4 | ounces | Dry noodles |
| Note: increase to 6 or 8 oz | ||
Directions
Saute beef with onions. Add tomato juice and water. Stir well.
Simmer = few mins. Add cream of mushroom soup and seasonings. Bring to boil. = Add peas and noodles. Simmer 30 mins.
Recipe By : Bob Bowersox, 1995 From: Debbie Barry - Innermail Emc.Ve