Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground chuck |
| 1 \N | Yellow onion medium diced |
| 4 cups | Water |
| 1 can | Carrots with juice |
| 1 can | Peas with juice |
| 1 can | Tomato wedges with juice |
| 1 \N | Bag frozen mixed vegetables; (western style/country style) |
| 3 \N | Potatoes; up to 5, sliced |
| 2 \N | Bay leaves |
Brown meat with onion, salt and pepper to taste. After the meat is browned, add other ingredients bring to boil for 30 minutes. Turn down and cook on low for 1½ hours. Simmer for 30 minutes.
Recipe by: Bob Cooper
Posted to recipelu-digest Volume 01 Number 559 by Sewgoode <Sewgoode@...> on Jan 19, 1998