Blueberry-peach cobbler - country living
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sliced peeled peaches |
| ½ | cup | Blueberries |
| ¼ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Grated peeled fresh gingerroot |
| ½ | cup | Unsifted all-purpose flour |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Nonfat yogurt |
| 2 | tablespoons | Butter, melted |
| ¼ | cup | Low-fat granola |
Directions
1. In deep-dish glass pie plate or 1½- quart microwave-safe dish, combine peaches, blueberries, sugar, cornstarch, and gingerroot; stir to blend. Stirring every 3 minutes, microwave peach mixture on high (100 percent) 10 to 11 minutes or until mixture is thickened.
2. Meanwhile, prepare cobbler topping: In small bowl, combine flour, baking soda, and salt. Fold yogurt and butter into flour mixture just until combined (do not overmix). Gather cobbler dough into a ball. On lightly floured waxed paper, roll out dough to an 8-inch round.
3. Invert dough round onto top of thickened peach mixture. Sprinkle granola over dough and microwave on high 2 to 2 ½ minutes or until center of cobbler topping springs back when gently pressed. Cool cobbler at least 20 minutes; serve.
Nutritional information per serving-protein: 3 grams; fat: 5 grams; carbohydrate: 36 grams; fiber: 3 grams; sodium: 72 milligrams; cholesterol: 10 milligrams; calories: 196.
Country Living/August/93 Scanned & fixed by DP & GG