Peach cobbler (cotton country cookbook)

Yield: 4 Servings

Measure Ingredient
2 cups Fresh peaches; sliced
2 cups Sugar
½ cup Butter or margarine
¾ cup Flour
2 teaspoons Baking powder
¼ teaspoon Salt
¾ cup Milk

Recipe by: Pat Campbell <pcampbel@...> Mix peaches with 1 cup sugar; let stand. Put butter in a 2 quart casserole; place in a 325 degree oven to melt. Combine remaining sugar, flour, baking powder, salt and milk. Pour over melted butter.

Do not stir. Spoon peaches on top of batter. Do not stir. Bake at 325 for 1 hour. Yield: 4 to 6 servings.

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