Yield: 10 Servings
|1 can||(21-oz) cherry pie filling|
|1 can||(21-oz) peach pie filling|
|⅓ cup||Granulated sugar|
|1 pack||(7.5-oz) refrigerated biscuits|
|2 tablespoons||Margarine; melted|
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: matejka@... (Anita A. Matejka, Texas, USA) Recipe By : Comstock. Makin' It Easy Recipes This is quick to make and doesn't taste too bad either. I sprinkled the leftover cinnamon-sugar mixture over the top. Enjoy:-) Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a smaller mixing bowl, combine sugar and cinnamon together. Separate each biscuit into 2 sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown.
Per serving: 212 Calories; 3g Fat (12% calories from fat); 2g Protein; 47g Carbohydrate; 0mg Cholesterol; 242mg Sodium Serving Ideas : Serve warm.
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