Rhubarb frozen yogurt
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Stewed rhubarb |
| ½ | cup | Plain low fat yogurt |
| 3 | tablespoons | Granulated sugar |
| 2 | tablespoons | Orange juice |
Directions
In food processor puree stewed rhubarb until smooth. Blend in yogurt, sugar and orange juice. Freeze in icecream maker or cover and freeze in shallow metal pan for 3 to 4 hrs or until almost firm. Break up mixture and process in food processor in batches if necessary until smooth. Freeze in airtight container for 1 hour or until firm. From Canadian Living Magazine May 1993 Submitted By ELEANOR MURRAY On 05-01-95