Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Fresh milk |
| 1 \N | Egg yolk |
| 4 tablespoons | Margarine |
| ⅔ cup | Mashed banana |
| 2 tablespoons | Sugar |
| 3 cups | Bread flour |
| 1 teaspoon | Salt |
| 2 teaspoons | Yeast |
I put these ingredients in the machine in this order and select medium-white.
If the banana is very ripe--which is why I use this recipe so often--then you need to cut down on the yeast somewhat or the bread rises all over the place!!! I've also substituted applesauce for the margarine and it's great.
Let's see....also is great with chopped pecans or cinnamon or cloves added.....it's great! Posted to Digest bread-bakers.v097.n044 by donnalynn <donnalpb@...> on Jun 29, 1997