Easy banana bread

Yield: 1 loaf

Measure Ingredient
½ cup Soft tofu
¾ cup Honey
¼ cup Sunflower or safflower oil
1 teaspoon Vanilla extract
1 cup Mashed ripe banana
Egg replacer for one egg
2 cups Whole-wheat pastry flour
½ teaspoon Baking powder
½ teaspoon Baking soda
Dash of salt
1 tablespoon Poppy seeds

Preheat oven to 350 degrees F. In a food processor, cream tofu, sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Pour into an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until toothpick inserted in center of bread comes out clean. Cool on a wire rack for 30 minutes before removing from pan. Yields 1 loaf.

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