Yield: 1 Servings
|¼ cup||Cup brown sugar|
|¼ cup||Equal; (sugar substitute)|
|¼ cup||Raisins; (optional)|
|2 cups||Self raising; wholemeal flour|
|1 can||(425g) of blueberries; drained|
Mash bananas, sugars and vanilla together. Add remaining ingredients (blueberries last). Pour into sprayed loaf tin and bake for at least one hour at 160 degrees C or 320 degrees F. Or use muffin tins and bake for less time. Remove from pan and let cool before cutting.
Posted to fatfree digest by cctlg@... (Terri Nowak) on Apr 23, 1998