Banana and blueberry bread (corrected)

Yield: 1 Servings

Measure Ingredient
4 Ripe bananas
¼ cup Cup brown sugar
¼ cup Equal; (sugar substitute)
1 teaspoon Cinnamon
¼ cup Raisins; (optional)
1 teaspoon Vanilla
2 cups Self raising; wholemeal flour
1 can (425g) of blueberries; drained

Mash bananas, sugars and vanilla together. Add remaining ingredients (blueberries last). Pour into sprayed loaf tin and bake for at least one hour at 160 degrees C or 320 degrees F. Or use muffin tins and bake for less time. Remove from pan and let cool before cutting.

Posted to fatfree digest by cctlg@... (Terri Nowak) on Apr 23, 1998

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