Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter, softened |
| ½ cup | Brown Sugar |
| ½ cup | Granulated Sugar |
| 2 xes | Eggs |
| 3 tablespoons | Sour Cream |
| 1 x | Banana, mashed |
| 1 teaspoon | Vanilla |
| 2 cups | Flour |
| 1 teaspoon | Baking Powder |
| 1 teaspoon | Baking Soda |
| ½ teaspoon | Cinnamon |
| 2 xes | Apples, cored and chopped |
| ½ cup | Chopped Walnuts |
Preheat oven to 350 deg F.
Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla.
In separate bowl, combine flour, baking powder, soda and cinnamon.
Gradually add to butter mixture. Gently stir in apples and nuts.
Spoon into greased bread pan and bake 1 hour.