Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | 1 medium loaf: |
| ⅓ cup | Milk |
| ⅓ cup | Strawberries; mashed |
| ⅓ cup | Bananas; mashed |
| 1¼ tablespoon | Margarine |
| 1¼ teaspoon | Sugar |
| 1¼ teaspoon | Salt |
| 2 cups | Bread Flour |
| 1½ teaspoon | Yeast |
* For best results start w/ yeast and place all dry ingredients in first.
Because of the strawberries the bread will look like whole wheat when finished.
>From: Melanie Lawson <MLAWSON+aWBPOST%WORLD_BOOK_PUBLISHING@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Posted on America Online)