Banana-cranberry bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Yeast |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ¾ | cup | Multi-grain oatmeal |
| 2¼ | cup | Bread flour |
| 3 | tablespoons | Molasses |
| 2 | tablespoons | Lite applesauce |
| ¼ | cup | Egg substitute |
| ¾ | cup | Mashed bananas |
| ¾ | cup | Water |
| ¼ | cup | Dried cranberries |
| 2½ | teaspoon | Yeast |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Cinnamon |
| 1 | cup | Multi-grain oatmeal |
| 3 | cups | Bread flour |
| ¼ | cup | Molasses |
| 3 | tablespoons | Lite applesauce |
| ¼ | cup | Egg substitute |
| 1 | Egg white | |
| 1 | cup | Mashed bananas |
| 1 | cup | Water |
| ½ | cup | Dried cranberries |
Directions
1-POUND RECIPE (8 SLICES
1-½-POUND RECIPE (12 SL
Add ingredients in the order suggested by the bread machine manufacturer and follow instructions provided in the manual.
Source: "Recipes for Fat-free Living: Breads for Bread Machines" by Jyl Steinback; 1996. MM format by Mary Ann Young