Blueberry muffins #05
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Canned blueberries |
| 2 | tablespoons | Sugar |
| 2 | cups | Wholemeal flour |
| 3 | teaspoons | Baking powder |
| ½ | cup | Sugar (extra) |
| 1 | cup | Milk |
| 1 | Egg; beaten | |
| 2 | tablespoons | Melted butter/margarine |
Directions
Mix blueberries with sugar and set aside. Sift flour and baking soda into bowl and mix with sugar. Make a well in the centre and add the rest of the ingredients. Mix lightly, just so everything is moist. Almost fill greased muffin tins and place in a moderately hot oven for 20-25 minutes.
Makes about 11-12 (don't know why but I only ever get 11!!).
With the leftover blueberries I make blueberry pancakes. Using a normal pancake mix, substitute the blueberry juice for the milk and place the blueberries over the top with cream and maple syrup AJG@...
(AMANDA GREENWOOD)
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