Blueberry muffins #08
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All purpose flour |
| ⅓ | cup | Sugar |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Blueberries |
| ¾ | cup | Whole milk |
| 1 | Egg | |
| ⅓ | cup | Butter; melted |
Directions
From: Joel.Ehrlich@... (Joel Ehrlich) Date: 19 Jun 1995 20:00:13 -0400 Preheat the oven to 400 degrees. Grease the 2-½" muffin cups. Combine the flour, sugar, baking powder and salt in a large bowl. Stir in the blueberries. Add the milk, egg and butter. Mix just until the dry ingredients are moistened (the batter should be lumpy - do not overbeat).
Spoon into the muffin cups. Bake until the tops spring back when lightly touched (about 25 minutes). Serve warm.
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