Blueberry crunch wphm66a
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| MICHAEL KEAN (VMXV03A) | ||
| 1 | can | (20 oz) crshd pinapl,undrand |
| 3 | cups | Blueberries,fresh or frozen |
| ¾ | cup | Sugar,sprinkled over berries |
| 1 | Box white cake mix | |
| ½ | cup | Pecans,chopped and |
| Sprinkled over cake mix | ||
| ¼ | pounds | Butter |
| ¼ | cup | Sugar,sprinkled over top |
| Of all the mixture | ||
Directions
Butter an 8x13x2 in.baking dish and spread the following in layers; pineapple,blueberries,¾ cup sugar sprinkled on berries,dry white cake mix,melted butter, pecans, and ¼ cup sugar sprinkled over top.
Bake at 350 deg.for 35 to 40 min. or until brown on top. Serve warm or cold.Delicious with whipped cream or ice cream. From William Langford.