Blue ribbon chicken spiedies

Yield: 12 Servings

Measure Ingredient
3½ pounds Boneless skinless chicken breast halves; cut into chunks
2 cups Olive oil
5 tablespoons Balsamic vinegar
2 tablespoons Light beer
2 tablespoons Romano cheese; grated
2 tablespoons Parsley
2 teaspoons Salt
1 teaspoon Garlic powder
1 teaspoon Onion; minced
1 teaspoon Oregano

From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Recipe By: from the Junior League of Binghamton Combine all marinade ingredients. Add chicken and marinate at least 24 hours (preferably 48) Turn chicken occasionally. Skewer and grill. Serve on Italian bread.

EAT-L Digest 17 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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