Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 3½ pounds | Boneless skinless chicken breast halves; cut into chunks |
| 2 cups | Olive oil |
| 5 tablespoons | Balsamic vinegar |
| 2 tablespoons | Light beer |
| 2 tablespoons | Romano cheese; grated |
| 2 tablespoons | Parsley |
| 2 teaspoons | Salt |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Onion; minced |
| 1 teaspoon | Oregano |
From: Molly Rood <MissNinja@...> Date: Thu, 18 Jul 1996 20:21:55 -0400 Recipe By: from the Junior League of Binghamton Combine all marinade ingredients. Add chicken and marinate at least 24 hours (preferably 48) Turn chicken occasionally. Skewer and grill. Serve on Italian bread.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .