Spicy chicken tidbits
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless, skinless chicken |
| Breast, cut into 2 to 3 | ||
| Inch pieces | ||
| Wooden or bamboo skewers | ||
| 1 | cup | Plain yogurt |
| 1 | tablespoon | Ginger root, minced |
| 1 | tablespoon | Garlic, minced |
| 1 | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
| 8 | Drops red food coloring | |
| 1 | large | Onion |
| ½ | cup | Cilantro |
| ½ | Inch ginger root | |
| 3 | Cloves garlic | |
| 2 | Serrano peppers | |
| 1 | teaspoon | Salt |
| 4 | Drops green food coloring | |
Directions
MARINADE NO. 1 (RED
MARINADE NO. 2 (GREEN
To prepare Red Marinade: Beat ingredients well with fork.
To prepare Green Marinade: Blend ingredients in food processor until smooth (use ¼ cup of water if needed).
In separate airtight containers, marinate 1 pound chicken in each of the 2 marinades overnight. On wood skewers, which have been soaked overnight in water, alternate "red" and "green" chicken, about 2 each, and grill for 8 to 10 minutes.
From The Austin American Statesman...typed by jessann :)