Spicy chicken tidbits

Yield: 10 Servings

Measure Ingredient
2 pounds Boneless, skinless chicken
Breast, cut into 2 to 3
Inch pieces
Wooden or bamboo skewers
1 cup Plain yogurt
1 tablespoon Ginger root, minced
1 tablespoon Garlic, minced
1 teaspoon Cayenne pepper
1 teaspoon Salt
8 Drops red food coloring
1 large Onion
½ cup Cilantro
½ Inch ginger root
3 Cloves garlic
2 Serrano peppers
1 teaspoon Salt
4 Drops green food coloring



To prepare Red Marinade: Beat ingredients well with fork.

To prepare Green Marinade: Blend ingredients in food processor until smooth (use ¼ cup of water if needed).

In separate airtight containers, marinate 1 pound chicken in each of the 2 marinades overnight. On wood skewers, which have been soaked overnight in water, alternate "red" and "green" chicken, about 2 each, and grill for 8 to 10 minutes.

From The Austin American Statesman...typed by jessann :)

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