Karen's spicy chicken spiedies

Yield: 1 Servings

Measure Ingredient
¼ cup Olive oil
½ cup Salad oil
½ cup Parsley flakes
½ teaspoon Salt
½ teaspoon Pepper
2 Cloves garlic, pressed
⅔ cup White vinegar
⅔ cup Tomato-based salsa
4 tablespoons Worcestershire sauce
3 dashes Hot pepper sauce, more or less
4 pounds Cubed chicken

Marinate meat in refrigerator for two days.

Posted to FOODWINE Digest 27 Dec 96 From: "Rosanna B. Sherick" <RSHERICK@...> Date: Thu, 5 Aug 1993 08:44:10 ECT

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