Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Olive oil |
| ½ cup | Salad oil |
| ½ cup | Parsley flakes |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 2 \N | Cloves garlic, pressed |
| ⅔ cup | White vinegar |
| ⅔ cup | Tomato-based salsa |
| 4 tablespoons | Worcestershire sauce |
| 3 dashes | Hot pepper sauce, more or less |
| 4 pounds | Cubed chicken |
Marinate meat in refrigerator for two days.
Posted to FOODWINE Digest 27 Dec 96 From: "Rosanna B. Sherick" <RSHERICK@...> Date: Thu, 5 Aug 1993 08:44:10 ECT