Yield: 6 Servings
|2 \N||Chickens, 3-lb. each|
|¼ cup||Butter, melted|
|¼ cup||Prepared mustard|
|½ teaspoon||Curry powder, optional|
Rinse chicken; pat dry. Combine honey, salt, butter, mustard and curry powder; mix well. Dip chicken pieces in sauce; place chicken pieces skin-side up, in roasting pan. Bake 1 hour at 375 degrees, basting occasionally with remaining sauce. Serve over rice if desired.
Per serving: 826 Calories; 54g Fat (60% calories from fat); 58g Protein; 24g Carbohydrate; 302mg Cholesterol; 777mg Sodium Recipe by: American Beekeeping Federation, Inc.
Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@...> on Jan 31, 1997.