Honey spiced chicken

Yield: 6 Servings

Measure Ingredient
2 \N Chickens, 3-lb. each
½ cup Honey
1 teaspoon Salt
¼ cup Butter, melted
¼ cup Prepared mustard
½ teaspoon Curry powder, optional

Rinse chicken; pat dry. Combine honey, salt, butter, mustard and curry powder; mix well. Dip chicken pieces in sauce; place chicken pieces skin-side up, in roasting pan. Bake 1 hour at 375 degrees, basting occasionally with remaining sauce. Serve over rice if desired.

Per serving: 826 Calories; 54g Fat (60% calories from fat); 58g Protein; 24g Carbohydrate; 302mg Cholesterol; 777mg Sodium Recipe by: American Beekeeping Federation, Inc.

Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@...> on Jan 31, 1997.

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