Yield: 3 servings
|1 cup||Miracle Whip Salad Dressing, divided|
|½ teaspoon||Each: ground cumin, onion powder|
|¼ teaspoon||Each: ground red pepper, garlic powder|
|4||Boneless skinless chicken breasts (approx 1 1/4 lbs) cut into 1 inch chunks|
|1 cup||Crushed sesame crackers|
Prep 15 Min./Cook 20 Min. Preheat oven to 425 degrees. Mix together ½ cup salad dressing, milk and seasonings until well blended.
Lightly dip chicken into salad dressing mixture; coat well with cracker crumbs. Place on greased foil-lined cookie sheet. Bake 18 to 20 minutes or until tender. Mix together ½ cup salad dressing and salsa. Serve with chicken nuggets. Approximately 2½ dozen.
Submitted By BARRY WEINSTEIN On 02-26-95