Chicken fried steaks -3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg slightly beaten | |
| ½ | cup | Buttermilk |
| ⅔ | cup | Breadcrumbs |
| 1⅓ | cup | Flour |
| 6 | Cubed steaks | |
| ½ | cup | Water |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper (4 oz ea) |
Directions
COMBINE, MIXING WELL
SET ASIDEE, MIX
NOW THE
Dip steaks in buttermilk mixture, dredge in flour mixture.
Let stand 10 minutes on paper towels. Fry steaks in ¼" vegeta- ble oil in a heavy skillet at medium high heat (375x) until browned, adding oil as necessary. Remove steaks and drain on paper towels.
Pour off pan drippings, reserving 3 Tbls. drippings. Add ¼ cup of FLOUR; stir over medium heat until bubbly. Boil 1 minute, stirring constantly. Add 2 cups MILK; cook until thick- ened, stirring constantly.
Stir in ½ tsp. SALT and ½ tsp.
PEPPER. Add steaks to gravy. Cover and simmer 5 minutes.
From "Southern Living Annual Recipes, 1988"