Blt bites

6 servings

Ingredients

QuantityIngredient
16To 20 cherry tomatoes
1poundsBacon, cooked and crumbled
½cupMayonnaise or salad dressing
cupChopped green onions
3tablespoonsGrated parmesan cheese
2tablespoonsSnipped fresh parsley

Directions

Cut a thin slice off of each tomato top. Scoop out and discard pulp.

Invert the tomatoes on a paper towel to drain. In a small bowl, combining all remaining ingredients; mix well. Spoon into tomatoes.

Refrigerate for several hours.

Shared by: Suzze Tiernan