Blt bities

Yield: 20 servings

Measure Ingredient
20 eaches Cherry tomatoes
1 pounds Bacon -- cooked & crumbled
½ cup Mayonnaise -- or salad
\N \N Dressing
⅓ cup Chopped green onions
3 tablespoons Grated parmesan cheese
2 tablespoons Fresh parsley -- snipped

Cut a thin slice off of each tomato top. Scoop out and discard pulp.

Invert the tomatoes on a paper towel to drain, In a small bowl, combine all remaining ingredients; mix well. Spoon into tomatoes.

Refrigerate for several hours. Yield: 16 to 20 appetizer servings.

Recipe By : Taste Of Home

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