Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 20 eaches | Cherry tomatoes |
| 1 pounds | Bacon -- cooked & crumbled |
| ½ cup | Mayonnaise -- or salad |
| \N \N | Dressing |
| ⅓ cup | Chopped green onions |
| 3 tablespoons | Grated parmesan cheese |
| 2 tablespoons | Fresh parsley -- snipped |
Cut a thin slice off of each tomato top. Scoop out and discard pulp.
Invert the tomatoes on a paper towel to drain, In a small bowl, combine all remaining ingredients; mix well. Spoon into tomatoes.
Refrigerate for several hours. Yield: 16 to 20 appetizer servings.
Recipe By : Taste Of Home