Pronto plzza burgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ⅓ | cup | Parmesan cheese -- grated |
| 1 | tablespoon | Onion -- chopped |
| 1 | tablespoon | Tomato paste |
| 1 | teaspoon | Dried oregeno |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 4 | eaches | Engligh muffins -- split |
| 8 | eaches | Tomato -- slices |
| 8 | eaches | Mozzarella cheese slices |
| Additional oregano, | ||
| Optional | ||
Directions
In a bowl, mix beef, Parmesan cheese, onion, tomato paste, oregano, salt and pepper just until combined. Toast the muffins in broiler until lightly browned. Divide meat mixture among muffins. Broil 4 in.
from the heat for 8-10 minutes or until meat is cooked. Top with tomato and cheese slices. Return to broiler until cheese is melted.
If desired, sprinkle with oregano. Serve immediately. Yield: 4 servings
Recipe By : Taste of Home