Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Shredded lettuce |
| 1½ cup | Diced fresh tomatoes |
| 12 \N | Bacon strips; cooked and crumbled |
| ¼ cup | Mayonnaise |
| ⅛ teaspoon | Pepper |
| 4 \N | Flour tortillas; warmed |
In a large bowl, combine the first five ingredients; mix well. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 29, 1998