Yield: 4 Servings
|3 cups||Shredded lettuce|
|1½ cup||Diced fresh tomatoes|
|12||Bacon strips; cooked and crumbled|
|4||Flour tortillas; warmed|
In a large bowl, combine the first five ingredients; mix well. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 29, 1998