Blt burritos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Shredded lettuce |
| 1½ | cup | Diced fresh tomatoes |
| 12 | Bacon strips; cooked and crumbled | |
| ¼ | cup | Mayonnaise |
| ⅛ | teaspoon | Pepper |
| 4 | Flour tortillas; warmed | |
Directions
In a large bowl, combine the first five ingredients; mix well. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 29, 1998