Bleu cheese cake
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine; melted |
| ¾ | cup | Crushed wheat crackers |
| 2 | packs | (8-oz) cream cheese; softened |
| 2 | packs | (4-oz) Bleu cheese; crumbled |
| 1⅔ | cup | Sour cream |
| 3 | Eggs; beaten | |
| ⅛ | teaspoon | White pepper |
Directions
Preheat oven to 300ø. Stir melted margarine into cracker crumbs and press in a springform pan. Bake at 300ø for 20 minutes. Combine softened cream cheese and Bleu cheese. Stir in ⅔ cup sour cream, reserving the rest for later. Stir in 3 eggs and the white pepper. Pour mixture on top of cooked crust and bake at 300ø for 45 minutes. Spread remaining sour cream over top of hot cheese and return to oven for 10 more minutes.
ANNE WAIT GARDNER (MRS. JACK)
SEARCY, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .