Bleu cheese cheesecake
1 8\" cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 16 | ounces | Cream cheese, softened |
| 8 | ounces | Blue cheese |
| 3 | Eggs | |
| ¼ | cup | Flour |
| ¼ | teaspoon | Salt |
| Chopped parsley | ||
| Tomato roses | ||
| 1 | cup | Cheese crackers, crushed |
| 1 | cup | Medium picante sauce |
| 1 | cup | Sour cream |
| ½ | cup | Chopped green onions |
| ½ | cup | Chopped walnuts |
| Chopped green onions | ||
Directions
CRUST
FILLING
GARNISH
Preheat oven to 325 deg. Butter 8-inch springform pan; sprinkle cracker crumbs on bottom and sides.
Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold in onions. Pour mixture into pan and sprinkle with walnuts. Bake one hour. Cool and chill overnight. Garnish with parsley and tomato roses, or with additional chopped green onions, if desired.
serve at room temperature on crackers.