Bleu cheese cheesecake

Yield: 1 8\" cake

Measure Ingredient
2 tablespoons Butter or margarine
16 ounces Cream cheese, softened
8 ounces Blue cheese
3 \N Eggs
¼ cup Flour
¼ teaspoon Salt
\N \N Chopped parsley
\N \N Tomato roses
1 cup Cheese crackers, crushed
1 cup Medium picante sauce
1 cup Sour cream
½ cup Chopped green onions
½ cup Chopped walnuts
\N \N Chopped green onions




Preheat oven to 325 deg. Butter 8-inch springform pan; sprinkle cracker crumbs on bottom and sides.

Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold in onions. Pour mixture into pan and sprinkle with walnuts. Bake one hour. Cool and chill overnight. Garnish with parsley and tomato roses, or with additional chopped green onions, if desired.

serve at room temperature on crackers.

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