Peanutty crisscrosses
84 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine or butter softened |
| 1 | cup | Peanut butter |
| 1½ | cup | Brown sugar, firmly packed |
| ⅓ | cup | Water |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 3 | cups | Quaker Oats, uncooked (quick or old-fashioned) |
| 1½ | cup | All-purpose flour |
| ½ | teaspoon | Baking soda |
| Granulated sugar | ||
Directions
Beat together margarine; peanut butter and sugar until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda; mix well. Cover; chill about 1 hour.
Heat oven to 350 F. Shape dough into 1-inch balls. Place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form crisscross pattern. Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Information (1 cookie): * Calories 70 * Fat 3g * Sodium 40 mg * Dietary Fiber 0g
Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias