Blackberry sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Blackberries |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Lemon juice |
Directions
Serve this with duck.
COMBINE BERRIES, sugar and lemon juice in a pot. Cover and cook until bubbling, about 10 minutes. Remove from the heat, place in a food processor and blend. Pass through a strainer to remove the seeds.
Chill before serving. Can be frozen for up to 1 year.
Makes 1 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK