Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cups | Blackberries |
4 \N | Apples (pared, cored & |
\N \N | Sliced) |
4 cups | Apple juice |
3 tablespoons | Sugar |
¼ teaspoon | Cinnamon |
1 tablespoon | Cornstarch |
3 tablespoons | Water |
Pick over berries- discard stems & bruised berries. Place berries & apples in pot. Pour in apple juice. Simmer 20 minutes. Mash. Strain through sieve. Add sugar & cinnamon. Mix cornstarch in water. Add to soup. Bring to boil. Remove & serve hot or chilled. If chilled, top with whipping cream.
File