Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Blackberry juice |
| 1 pounds | Sugar |
| 1 teaspoon | Ground cloves |
| 2 teaspoons | Nutmeg |
| 2 teaspoons | Cinnamon |
| 2 teaspoons | Allspice |
| 1 pint | Brandy |
Put juice in a porcelain saucepan with the sugar. tie the spices up in a bag, add to pan and cook 15 minutes after it boils. Skim and cover closely till cold. Strain, add the brandy, and bottle and seal.
This will keep for years. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95