Blackberry buckle

6 servings

Ingredients

Quantity Ingredient
¼ cup Margarine
½ cup Sugar
1 Egg -- beaten
1 cup All-purpose flour
1½ teaspoon Baking powder
½ cup Sugar
¼ cup Margarine
⅛ teaspoon Salt
⅓ cup Milk
1 teaspoon Vanilla extract
2 cups Blackberries -- sweetened
⅓ cup Flour
½ teaspoon Cinnamon

Directions

CRUMB TOPPING

* Frozen blackberries can be used as long as they are drained partially.

1. Cream margarine and sugar together. Add well-beaten egg and mix together thoroughly. 2. Sift flour, baking powder and salt together; add to creamed mixture alternately with milk and vanilla. 3. Pour batter into greased and floured 8 x 8-inch pan. Cover with blackberries. Sprinkle crumb topping over blackberries. 4. Bake at 375 degrees for 45 minutes or until done. May be served with whipped cream.

* For topping: Cream margarine and sugar, stir in flour and cinnamon until mixture is crumbly.

Recipe By : Jo Anne Merrill From: Marjorie Scofield Date: 05-12-95 (159) Fido: Cooking

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