Yield: 1 servings
|2 tablespoons||Lemon juice|
In large saucepan, combine blackberries and honey. Crush slightly.
Let stand 20 minutes to release juices. Add lemon juice. Bring mixture to a boil over medium heat and cook 10-15 minutes or until thick. Ladle into hot sterilized jars. Process according to manufacturer's directions. Experiment with some of the different honeys available (clover, buckwheat).
Source: King's Orchard, Plantersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-11-95