Blackberry-honey jam
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Blackberries |
| 2 | tablespoons | Lemon juice |
| 1¼ | cup | Honey |
Directions
In large saucepan, combine blackberries and honey. Crush slightly.
Let stand 20 minutes to release juices. Add lemon juice. Bring mixture to a boil over medium heat and cook 10-15 minutes or until thick. Ladle into hot sterilized jars. Process according to manufacturer's directions. Experiment with some of the different honeys available (clover, buckwheat).
Source: King's Orchard, Plantersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-11-95