Blackberry preserves

Yield: 1 servings

Measure Ingredient
1 pounds Blackberries
1 pounds Sugar
2 tablespoons Lemon juice

COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens. Strain through a large strainer to remove the seeds. Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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