Blackberry preserves
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Blackberries |
| 1 | pounds | Sugar |
| 2 | tablespoons | Lemon juice |
Directions
COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens. Strain through a large strainer to remove the seeds. Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK