Blackberry shrub
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Ripe berries |
| 2 | cups | Sugar (or more) |
| ⅔ | cup | Lemon juice |
| 1 | quart | Club soda |
| 1 | pint | Tart sherbet (opt) |
Directions
Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, extracting as much juice as possible. Mix in lemon juice. Taste for sweetness - if too tart, add sugar, stirring until dissolved. Pour into bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses.
OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet.
From: Terri St.Louis