Blackberry dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Blackberries |
| ¼ | cup | Rice wine vinegar |
| 1 | tablespoon | Brown sugar |
| ⅛ | teaspoon | Ground ginger |
| ¼ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Cayenne pepper |
| ¼ | cup | Vegetable oil |
Directions
Rub berries through fine sieve or food mill to remove seeds & render pulp & juice. Combine juice, pulp & all ingredients except oil in a small saucepan. Cook, stirring over low heat until sugar is dissolved. Allow to cool & whisk in oil.
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