Blackberry dressing

Yield: 1 Servings

Measure Ingredient
½ cup Blackberries
¼ cup Rice wine vinegar
1 tablespoon Brown sugar
⅛ teaspoon Ground ginger
¼ teaspoon Cinnamon
⅛ teaspoon Cayenne pepper
¼ cup Vegetable oil

Rub berries through fine sieve or food mill to remove seeds & render pulp & juice. Combine juice, pulp & all ingredients except oil in a small saucepan. Cook, stirring over low heat until sugar is dissolved. Allow to cool & whisk in oil.

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