Yield: 8 servings
|4 cups||Blackberries, fresh|
|1 tablespoon||Lemon juice|
|2 tablespoons||Butter, melted|
|Cream & sugar|
|2 teaspoons||Baking powder|
|6 tablespoons||Whipping cream|
|6 tablespoons||Buttermilk; or sour milk|
Contributed to the echo by: Sam Waring Originally from: Southern Living magazine SOUTHERN BLACKBERRY COBBLER Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry.
Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown.
Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about ¼" thickness on a lightly floured surface. Cut dough to fit baking dish.
Serve cobbler warm with cream and sugar.