Yield: 1 servings
|¾ cup||Brown sugar|
|½ cup||Chocolate chips|
Cook sugar and butter over med heat. Boil 7 mins. Pour in 9 inch buttered pan and place chips on top to melt for frosting. Break in pieces when cool. These are like Heath bars.
From Westminster Church Cookbook Posted by Lisa Greenwood Submitted By LISA GREENWOOD On 03-27-95