Black walnut bread

Yield: 1 Servings

Measure Ingredient
CRAIG GARDINER (KNHT09A)
1 Egg; beat
1 cup Brown sugar; pack
1 cup Milk
1 cup Black walnuts; chop
3 cups All-purpose flour
3 teaspoons Baking powder
1 pinch Salt
1 pinch Cinnamon

Mix egg, beaten, with sugar, milk, and chopped black walnuts; then blend in flour mixed with baking powder, salt and cinnamon. Spoon batter into a buttered bread pan and let stand 20 minutes before baking for one hour in a slow oven (325 F.). [Recipe can be used for other nut breads.] Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 03:44:25 -0500 From: LD Goss <ldgoss@...>

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