Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| CRAIG GARDINER (KNHT09A) | |
| 1 | Egg; beat |
| 1 cup | Brown sugar; pack |
| 1 cup | Milk |
| 1 cup | Black walnuts; chop |
| 3 cups | All-purpose flour |
| 3 teaspoons | Baking powder |
| 1 pinch | Salt |
| 1 pinch | Cinnamon |
Mix egg, beaten, with sugar, milk, and chopped black walnuts; then blend in flour mixed with baking powder, salt and cinnamon. Spoon batter into a buttered bread pan and let stand 20 minutes before baking for one hour in a slow oven (325 F.). [Recipe can be used for other nut breads.] Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 03:44:25 -0500 From: LD Goss <ldgoss@...>