Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Brown sugar |
| ½ cup | Vinegar and water together |
| Nuts; chopped |
Boil as for other taffy until it spins a thread. Add nuts and pour on plate. Pull when ready. Common walnuts are especially good in this recipes. Never a failure.
Note: Taffy should be cooked to hard ball stage. Pulling can begin when it cools enough to handle. Butter hands! Source: Mrs. Grace Chaille, Marathon Grange, Clermont County, OH Submitted By JR BYERS On 12-11-94