Black bean casserole

Yield: 1 Recipe

Measure Ingredient
1 Stick butter
2 larges Chopped onions
1 large Chopped bell pepper
2 Cloves garlic, minced
1 can Rotel tomatoes, diced
2 teaspoons Cumin
2 cans 16 oz. black beans, not drained
12 6 inch corn tortillas, cut into quarters
2 cups Monterey Jack cheese (8 oz.)
2 Tomatoes, diced
2 cups Shredded lettuce
1 bunch Green onions, chopped
1 small Can black olives, chopped
Sour cream

Saute onions, bell pepper, and garlic in butter. Add tomatoes, cumin, and beans. Simmer for 10 minutes. In a 9x13 oiled casserole dish layer first beans, then tortillas, cheese. Repeat. Bake at 350 degrees F. for 20-35 minutes. Remove from oven and let set 5 to 10 minutes to set. Cut and serve. Garnish with tomatoes, lettuce, green onions, black olives, and sour cream as desired.

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