Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Chopped onion; or more |
1 pounds | Ground beef |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
1 can | (6-oz) tomato paste |
2 cans | (15-oz) kidney beans; drained |
1 cup | Grated cheddar cheese; or more |
Paprika |
Saute onions & beef until browned. Stir in salt, pepper & tomato paste.
Spoon half this mixture into a 1-½ quart casserole. Top with half the kidney beans, then half the cheese. Repeat layers in same order with remaining meat, beans & cheese. Sprinkle with paprika. Bake at 350 uncovered for 35-40 minutes or until top browns. Yields 6-8 servings.
ELLEN QUINN ROSCOE
HIXON, TX
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .