Yield: 1 Servings
|1 pack||(large) frozen lima beans|
|Grated onions; small amount|
|8 slices||Bacon fried crisp; drained, and crumbled|
|2 cans||Mushroom soup|
|1½ cup||Mild cheddar cheese|
Boil beans until tender. Drain in collander. Mix beans, soup, onions, cheese, and bacon with good bit of bacon fat. Cover with bread crumbs. Bake 30 minutes at 350 degrees.
Posted to recipelu-digest by "bunny" <layla696@...> on Feb 27, 1998