Red bean casserole

Yield: 1 Servings

Measure Ingredient
2 cups Chopped green onions
2 tablespoons Olive oil
½ cup Parsley
½ cup Chopped RED or green bell peppers
1 teaspoon Chili powder
1 cup Tomato sauce
1 cup Dry white wine
¼ teaspoon Dried mint; crushed
1 tablespoon Chopped garlic
1 cup Seasoned bread crumbs
2 cups Cooked rice
1 teaspoon Louisiana hot sauce (cayenne pepper hot sauce)
4 cups Cooked (leftover) RED beans; with juice drained
1 cup RED bean juice
3 cups Grated cheese

Saute green onions, parsley, and chopped bell pepper in olive oil. Mix all ingredients except cheddar, and put in casserole dish. Place cheese on top and bake in a 350 degree oven for 1½ hours.

*canned RED beans can be substituted for the leftover beans I usually serve this with grilled smoked sausage, french bread, and a tossed salad.

Posted to Bakery-Shoppe Digest V1 #230 by "Catherine M. Frazier" <frosty@...> on Sep 11, 1997

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