Denise's teriyaki chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chicken breasts; boned, skinned | |
| 1 | Bottle teriyaki sauce | |
| 1 | tablespoon | Minced fresh ginger |
| ½ | cup | Vidalia onions |
| Juice and pulp of one orange | ||
| ¼ | cup | Grated orange zest |
Directions
Mix all ingredients; heat marinade to a boil and then let it cool.
Pour over chicken breasts at least two hours before grilling or even overnight.
Source: Ladue News 5/23/97