Biscuit hamburger bake

Yield: 1 Servings

Measure Ingredient
2 pounds Ground beef
Onion; chopped
15 ounces Tomato sauce
2 teaspoons Chili powder
1 tablespoon Garlic salt
1 cup Cheddar cheese; grated
1 cup Sour cream
2 Eggs
2 cans Biscuits

Brown hamburger and chopped onions. Drain. Stir in tomato sauce, chili powder and garlic salt; simmer. Mix about 1 cup grated cheddar, sour cream and eggs; add to hamburger. Simmer. Press about 2 cans of biscuits onto bottom of casserole, pour meat mixture then top with more biscuits. Bake at 375~ for about 45 minutes. Top with more cheese and bake until melted.

Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998

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