Biscuit hamburger bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| Onion; chopped | ||
| 15 | ounces | Tomato sauce |
| 2 | teaspoons | Chili powder |
| 1 | tablespoon | Garlic salt |
| 1 | cup | Cheddar cheese; grated |
| 1 | cup | Sour cream |
| 2 | Eggs | |
| 2 | cans | Biscuits |
Directions
Brown hamburger and chopped onions. Drain. Stir in tomato sauce, chili powder and garlic salt; simmer. Mix about 1 cup grated cheddar, sour cream and eggs; add to hamburger. Simmer. Press about 2 cans of biscuits onto bottom of casserole, pour meat mixture then top with more biscuits. Bake at 375~ for about 45 minutes. Top with more cheese and bake until melted.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998