Casserole dinner with cheese biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Green peas* |
| 1 | pounds | Ground meat; (beef or turkey) |
| 2 | tablespoons | Finely chopped onions |
| 1 | can | (10 1/2 oz.) tomato soup |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1½ | cup | Bisquick |
| ¾ | cup | Grated cheese |
| ½ | cup | Milk |
Directions
BISCUITS
*Frozen peas may be used. Brown meat. Add onion, soup, peas, seasoning. Put in a long, flat dish. Combine Bisquick with cheese. Add milk and mix until blended. Drop by tablespoon on meat mixture.
Bake at 400 degrees until biscuits are done.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998