Biscuit baking mix recipes (quick crepes)
12 Servings
Quantity | Ingredient | |
---|---|---|
2 | cups | Biscuit Baking Mix |
1½ | cup | Milk |
4 | Eggs | |
2 | cups | Biscuit baking mix |
1½ | cup | Milk |
2 | tablespoons | Sugar |
1 | teaspoon | Vanilla |
4 | Eggs | |
*Filling* | ||
1 | cup | Cream Cheese |
¼ | cup | Sour cream |
2 | tablespoons | Sugar |
1 | teaspoon | Vanilla |
CREPES
BLINTZES
: Making crepes can be easy if you already have a batch of baking mix in the pantry. Flipping and filling takes some practice, but you'll get it down. Make sure your pan is hot enough to bounce a drop of water, and has no rough spots.
: Crepes can be filled with various meat stuffings for a quick brunch or dinner, or they are great with fruit for dessert. You can make a batch of them and freeze them with wax paper or plastic wrap between each one.
QUICK CREPES: Combine ingredients and beat until smooth in a blender, food processer or shaker container. Mixture will be thin.
~To Use
: For each crepe, ppour about ¼ cup of batter into a hot, greased pan. Turn pan until batter covers the bottom and cook over medium heat until golden brown. Loosen edge with a spatula, trn over and cook the other side unitl golden brown.
: To reheat frozen crepes: either thaw, still wraped, at room temp for 1 hour before warming in an oven set at 350, or nwrap and place in a micowave on medium for 1 or 2 minutes.
~Ideas
: For dinner or brunch crepes, try filling with a spoonful of finely ground tuna, chicken, or turkey salad and top with white sauce.
: For dessert, fill with spiced apples, sweetened cherres or berries; top with swetened whipped cream and dust with cinnamon.
BLINTZES:
Mix batter and cook, as for crepes. Fill the crepe while still warm with sweetened cream cheese, top with sour cream, and dust with more sugar.
Yields: 12 crepes Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes
Found by: Fran McGee
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini