Rich crepes

Yield: 36 Servings

Measure Ingredient
3 \N Eggs
\N dash Salt
2 tablespoons (30 mL) liquid shortening
1¼ cup (310 mL) flour
½ cup (125 mL) evaporated skimmed
\N \N Milk
1 cup (500 mL) water

Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepe in pan according to manufacturer's directions.

Exchange 1 crepe: ¼ full-fat milk Calories 1 crepe: 30

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