Rich crepes
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| dash | Salt | |
| 2 | tablespoons | (30 mL) liquid shortening |
| 1¼ | cup | (310 mL) flour |
| ½ | cup | (125 mL) evaporated skimmed |
| Milk | ||
| 1 | cup | (500 mL) water |
Directions
Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepe in pan according to manufacturer's directions.
Exchange 1 crepe: ¼ full-fat milk Calories 1 crepe: 30